Published on November 8, 2017

Toronto pie, pickled pork & more recipes

written by Joanne Doucette

The Home Cook Book, 1877.

Home Cook Book Toronto pie

Home Cook Book corned beef1

Home Cook Book corned beef2

Home Cook Book pickled pork

Home Cook Book curing pork

Home Cook Book bread

p. 269, Hop yeast, The Home Cook Book, 1877

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