Toronto pie, pickled pork & more recipes

Posted byLeslieville Historical SocietyPosted inGeneral History
Home Cook Book title
The Home Cook Book, 1877.

Home Cook Book Toronto pie

Home Cook Book corned beef1

Home Cook Book corned beef2

Home Cook Book pickled pork

Home Cook Book curing pork

Home Cook Book bread

Home Cook Book 269 Hop yeast
p. 269, Hop yeast, The Home Cook Book, 1877

Published by Leslieville Historical Society

Welcome to the Leslieville Historical Society's website. Please feel free to join us, to ask questions, to attend walking tours and other events, and to celebrate Leslieville's past while creating our future. Guy Anderson, President, Leslieville Historical Society and Joanne Doucette, local historian and webmaster.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: